Tej Paan Plant – Aromatic and Medicinal Wonder

The Tej Paan plant, also known as Indian Bay Leaf or Cinnamomum Tamala, is a versatile addition to your garden. Renowned for its aromatic leaves and medicinal properties, this evergreen plant is cherished in kitchens and herbal traditions alike.

• Leaf Appearance: Glossy, dark green leaves with a distinct aromatic fragrance and a hint of spice.
• Uses: Widely used in Indian and Southeast Asian cuisine for flavoring curries, biryanis, and teas. The leaves are also valued for their medicinal properties, aiding digestion and boosting immunity.
• Growth Habit: A small to medium-sized tree or shrub that can grow up to 8-15 feet tall under optimal conditions.
• Care Conditions:
  • Light: Thrives in full sun to partial shade.
  • Soil: Prefers well-draining, fertile soil enriched with organic matter.
  • Watering: Requires moderate watering; keep the soil moist but not waterlogged.
  • Temperature: Grows best in warm, tropical to subtropical climates, but can adapt to cooler regions with protection.
• Maintenance: Low-maintenance; prune occasionally to shape and promote healthy growth.
• Lifespan: Perennial plant that can thrive for many years with proper care.
• Special Features: Apart from its culinary and medicinal benefits, Tej Paan adds a lush, green aesthetic to any garden or indoor space.

Grow your own Tej Paan plant and enjoy fresh, aromatic leaves at your fingertips for cooking, health remedies, or simply enhancing your garden's beauty. Order yours today for a flavorful and functional addition to your green space!